Food Safety Training
We all expect that any food we buy, whether fresh ingredients, groceries, snacks or meals, will be safe and wholesome. We don't expect it to be contaminated, poorly cooked or badly handled in a way that threatens our health or the health of others. Everyone involved in food production and delivery, from manufacturers and retailers to caterers, has a moral and legal duty to know the principles and practices of food safety.
CIEH Level 1 Awards
Food Safety Level 1
The Level 1 Award in Food Safety is sector specific and the training course has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.
CIEH Level 2 Awards
Food Safety Level 2
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards.
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Please contact us if you wish to discuss any of these training courses in more detail or enquire as to their availability.
